Holiday Pumpkin Pie
The Holidays are here, and nothing says HOLIDAY like an old fashioned, made-from-scratch, pumpkin pie. This recipe comes directly from The Southern Lady Cooks, and it looks like the perfect way to celebrate the season. Bon appetit!
1 1/2 cups pumpkin, canned or fresh1/2 teaspoon salt1 1/2 cups evaporated milk2 eggs3/4 cup sugar1 1/4 teaspoons cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg1/2 teaspoon vanilla flavoring 1/4 teaspoon ground cloves1 (9 inch) pie shell (You can make your crust using my recipe on here for pie crust or use a bought one)
Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Enjoy!