Recipe of the Month
Spring in Coastal Virginia means abundant sunshine, trees and flowers in bloom, longer days spent outdoors and an exciting and colorful bounty of fresh, ripe vegetables and fruits in season. One of the simplest and most delicious ways to enjoy spring produce from across our region is by eating it fresh, and there's simply nothing more fresh than a vibrant spring salad.Read More »
You don't have to slave for days preparing a pie that tastes as good as it looks. In fact, many pies can be made a couple of days in advance to save you prep time. With the right ingredients and a simple recipe, you can whip up a delightful, beautiful pie for your entire family to enjoy. You'll have one more thing to give thanks for this year: Easy baking without the fuss.
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Quick and simple recipes to enjoy with your family this Holiday Season.Read More »
Enjoy this fine soup and the end of the fresh vegetable harvest!Read More »
This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.Read More »
A delicious and filling recipe for Twice Baked Potatoes with mushrooms and prosciutto.Read More »