Recipe of the Month-Double Hot Chocolate

Tuesday, February 11, 2014 at 3:08 AM | Posted By: Mira Roberts

Double Chocolate Hot Chocolate

We double dare you to try this decadent, homemade hot chocolate recipe from the hot cocoa wizards over at Kick up the action on these cold February nights with this warm treat, and see why indulging yourself is totally worth it.

  • ounce(s) bittersweet chocolate, coarsely chopped
  • ounce(s) milk chocolate, coarsely chopped
  • 1/2 cup(s) boiling water
  • 3/4 cup(s) whole milk
  • 1/4 cup(s) heavy cream
  • tablespoon(s) Jack Daniel's whiskey, optional
  • Marshmallows, for serving
  1. In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth.
  2. In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the heat and add the whiskey. Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows, and serve.

Filed Under: Recipe of the Month


About the Author

Mira Roberts studied writing at New York University, graduating with a BA in English Literature before pursuing a career in media, marketing and management with PARADE Magazine, Portfolio Magazine, AltDaily, skirt! and lululemon athletica. A full time mother, writing instructor and part-time freelance writer, Mira lives and laughs with her family in Norfolk, VA. 


comments powered by Disqus